Sip tender coconut. Refresh yourself with a sip of cool tender coconut and a scoop of its soft white flesh. Ask your tour guide to arrange for fresh madhura kallu sweet toddy extracted from the coconut palm and have it the Kerala way with exotic karimeen pollichathu coal baked fresh water fish, spicy pickles or kappa cassava and fish curry. Optionally, a visit to a toddy shop locally known as a kallu shappu can be a good experience. Toddy shops across the state are known to serve excellent spicy seafood, fish and all kinds of meat with matured alcoholic kallu.
